03-20-2009, 07:51 AM
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#41
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somebody shut me the fark up.
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Quote:
Originally Posted by Divemaster
Dang it Billy, Don't get me started on that subject!!!!
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Quote:
Originally Posted by FatBoyz
sorry dude you know i have to try to be funny lol
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I know you were kidding... I would take you much more serious if you didn't cheat with that pooper of yours....
Quote:
Originally Posted by bbq ron
all of this is good information, and i will see how we are taught this saturday in columbia mo at the kcba class i will be taking  |
Good luck at the class!
__________________
Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!
Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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