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Old 03-20-2009, 12:07 AM   #14
somebody shut me the fark up.
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Join Date: 05-24-04
Location: Long Beach, CA

Originally Posted by Countryhb View Post
As I have now learned...DO NOT SELL YOURSELF SHORT! Don't look at the overall price and think, "Damn, that sounds like a lot of money!" Look at the per person price and think about what you would pay in a good restaurant.
And as Bro Smoke has well-taught me, always always always cook too much. Way better to end up with two extra briskets than half a brisket too little...
That's what BBS taught me too! Learned the hard way but lesson learned.
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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