Originally Posted by Countryhb
As I have now learned...DO NOT SELL YOURSELF SHORT! Don't look at the overall price and think, "Damn, that sounds like a lot of money!" Look at the per person price and think about what you would pay in a good restaurant.
And as Bro Smoke has well-taught me, always always always cook too much. Way better to end up with two extra briskets than half a brisket too little...
Sniff, sniff.... I'm so, so proud of our little Country...