Originally Posted by Just Pulin' Pork
Thank you, this gives me a bal;l park of what I am looking at for brisket. If I cooked chicken also how would you figure that in?
Originally Posted by big brother smoke
If they are paying for chicken and brisket for 130 then you should honor that and not play the guessing game. I would charge $15.99 per and I better have the food to back up the price. Will you have leftovers? Yes, did they pay for it? yes
Does this farking make sense?
Opposite sides of the country but the same thought process.
I charge for 130 people eating brisket and chicken, some wont eat chicken, some won't eat brisket, others will eat double...it all works out and your charging PP so if theres leftovers, it's paid for!
We'd probably go between 11 and 13.99 for that meal.
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013