Originally Posted by Just Pulin' Pork
If they went the brisket/chicken route, would I be wrong to cook brisket for 130 people (at 1/3lb pp= 8-9 10 lb briskets) and cook maybe 70 chicken pieces (Drums and thighs) or would that be a recipe for disaster? I am really trying to stear clear of the steaks because thats not easy to cook for 130 people where brisket and chicken are.
If they are paying for chicken and brisket for 130 then you should honor that and not play the guessing game. I would charge $15.99 per and I better have the food to back up the price. Will you have leftovers? Yes, did they pay for it? yes
Does this farking make sense?