Originally Posted by big brother smoke
I need some more clear details to help here. I have never heard of going with 75% this and 25% that. In my opinion that is a recipe for disaster.
If they went the brisket/chicken route, would I be wrong to cook brisket for 130 people (at 1/3lb pp= 8-9 10 lb briskets) and cook maybe 70 chicken pieces (Drums and thighs) or would that be a recipe for disaster? I am really trying to stear clear of the steaks because thats not easy to cook for 130 people where brisket and chicken are.