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Unread 03-19-2009, 04:55 PM   #7
Just Pulin' Pork
is one Smokin' Farker

 
Join Date: 03-08-08
Location: Overland Park Kansas
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Quote:
Originally Posted by big brother smoke View Post
I need some more clear details to help here. I have never heard of going with 75% this and 25% that. In my opinion that is a recipe for disaster.

YMMV
If they went the brisket/chicken route, would I be wrong to cook brisket for 130 people (at 1/3lb pp= 8-9 10 lb briskets) and cook maybe 70 chicken pieces (Drums and thighs) or would that be a recipe for disaster? I am really trying to stear clear of the steaks because thats not easy to cook for 130 people where brisket and chicken are.
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