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Unread 03-19-2009, 04:50 PM   #6
Just Pulin' Pork
is one Smokin' Farker

 
Join Date: 03-08-08
Location: Overland Park Kansas
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Quote:
Originally Posted by lazybonesmoke1 View Post
What do you mean "petite steaks"? Sirloin steaks, NY Strip Steaks Do they want one per guest? I would sell them pounds of meat rather than meat for 130. Give them a price per pound or per piece and let them choose how much they want.
That is a great question. I asked the lady who is wanting me to cook and she did not know. I explained to her that when you get into cooking steaks you always get into how they want them cooked and I really do not want to do that for 130 people. Thats a great idea quoting per pound. Thanks
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