Originally Posted by lazybonesmoke1
What do you mean "petite steaks"? Sirloin steaks, NY Strip Steaks Do they want one per guest? I would sell them pounds of meat rather than meat for 130. Give them a price per pound or per piece and let them choose how much they want.
That is a great question. I asked the lady who is wanting me to cook and she did not know. I explained to her that when you get into cooking steaks you always get into how they want them cooked and I really do not want to do that for 130 people. Thats a great idea quoting per pound. Thanks