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Unread 03-19-2009, 12:16 PM   #10
is one Smokin' Farker
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Join Date: 09-16-07
Location: Mukwonago, Wi
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ok heres what we do. cooked fully cryovac and then we freeze them .. the day you serve all you do is take them out put them in a warmer and bring them to about 140 as you go through a package you start another then you wont have to many out and you will still have them frosen for another day
i feel i should say something profound .... so drink up the beers getting cold
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