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Old 03-19-2009, 10:34 AM   #13
Is lookin for wood to cook with.
Join Date: 04-28-08
Location: Townshend, VT

This is a picture of what we call Frankensmoker. It is a WSM on steroids. It has the door and the water pan over the fire. I have added flanges around the door to make it more airtight than it is in this picture but I have no problem holding temp. It can have 5 racks and has cooked items ranging from a 75 pound steamship round of beef to 4th place chicken at Harvard last year.
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File Type: jpg frankie lite.jpg (61.3 KB, 344 views)
Joe, Hogbutts BBQ, KCBS CBJ, NEBS member
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