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Old 03-18-2009, 11:35 PM   #7
Jacked UP BBQ
Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ

For the ribs I am going to cook them 85% done and foil them or vacuum seal them, depending on how many I can get in the bag. There is no way I can cook ribs for the event a couple of days in advance, I need to cook way to many. I am going to get a few racks tomorrow and experiment. I will show you guys picks and the outcome.
Jacked UP BBQ vending

Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

Fec 750
Fec 100
Large Spicewine
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