For the ribs I am going to cook them 85% done and foil them or vacuum seal them, depending on how many I can get in the bag. There is no way I can cook ribs for the event a couple of days in advance, I need to cook way to many. I am going to get a few racks tomorrow and experiment. I will show you guys picks and the outcome.
Jacked UP BBQ vending
Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ