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Unread 03-18-2009, 10:00 PM   #10
is one Smokin' Farker
Join Date: 10-25-08
Location: Drippin' Springs, TX
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DDave did answer your question.
You don't need no stinking door!
Just brings additional problems to something that is close to perfect
in its simplicity.


Originally Posted by allboy View Post
I think it would be handy to have an access door for adding coals/wood, or adding water to a water pan. Maybe I'm thinking to much like a WSM.

I have had a few drum cooks where my Q did have an off taste. I'm thinking it was from too much grease on the coals. Maybe I just need to go to BBQ school. Any one every have this problem?
[COLOR=Red][I]"There is a Fine Line between a Hobby and a Mental Disorder."
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