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Unread 03-18-2009, 10:00 PM   #10
Weiser
is one Smokin' Farker
 
Join Date: 10-25-08
Location: Drippin' Springs, TX
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DDave did answer your question.
You don't need no stinking door!
Just brings additional problems to something that is close to perfect
in its simplicity.

Weiser

Quote:
Originally Posted by allboy View Post
I think it would be handy to have an access door for adding coals/wood, or adding water to a water pan. Maybe I'm thinking to much like a WSM.

I have had a few drum cooks where my Q did have an off taste. I'm thinking it was from too much grease on the coals. Maybe I just need to go to BBQ school. Any one every have this problem?
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