Originally Posted by hav
Its Stonemoink, the fabled gathering place of those in the Que. A well respected group of people that insisted on using only RED
Thermopens, at least as far as legend is concerned...
Dang good thing I wasn't drinking anything when I read this or I'd have to get a new monitor.
And that well respected group of people didn't seem to mind that I was using an ORANGE
Thermapen once I told them I would share...
@Jestridge: It cooked for about 4 1/2 hours in a 22" WSM with a lid temp between 225-275. More details for this cook
can be found on my blog.
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]
Last edited by zydecopaws; 03-18-2009 at 10:57 PM..