Thread: Pastrami PRON
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Unread 03-18-2009, 09:52 PM   #15
zydecopaws
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Quote:
Originally Posted by hav View Post
Holy Carp!

Its Stonemoink, the fabled gathering place of those in the Que. A well respected group of people that insisted on using only RED Thermopens, at least as far as legend is concerned...

2009
Dang good thing I wasn't drinking anything when I read this or I'd have to get a new monitor.

And that well respected group of people didn't seem to mind that I was using an ORANGE Thermapen once I told them I would share...

@Jestridge: It cooked for about 4 1/2 hours in a 22" WSM with a lid temp between 225-275. More details for this cook can be found on my blog.
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Last edited by zydecopaws; 03-18-2009 at 09:57 PM.. Reason: incomplete
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