Thread: Pastrami PRON
View Single Post
Unread 03-18-2009, 09:52 PM   #15
Babbling Farker

zydecopaws's Avatar
Join Date: 01-14-09
Location: Battle Ground, WA
Downloads: 0
Uploads: 0

Originally Posted by hav View Post
Holy Carp!

Its Stonemoink, the fabled gathering place of those in the Que. A well respected group of people that insisted on using only RED Thermopens, at least as far as legend is concerned...

Dang good thing I wasn't drinking anything when I read this or I'd have to get a new monitor.

And that well respected group of people didn't seem to mind that I was using an ORANGE Thermapen once I told them I would share...

@Jestridge: It cooked for about 4 1/2 hours in a 22" WSM with a lid temp between 225-275. More details for this cook can be found on my blog.
No Excuses BBQ
BBQ, no excuses! Who cares about the weather?

MOINK Ball Wizard and ALF Award Recipient

Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue

Last edited by zydecopaws; 03-18-2009 at 09:57 PM.. Reason: incomplete
zydecopaws is offline   Reply With Quote