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Unread 03-18-2009, 07:45 PM   #3
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.
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On 2 meat meals i go 3 bones and 1/3 lb(5.3 oz) pork per person.
It may seem a tad high but i like the customers to have plenty of food.
I don't bother with the how many lite eaters or men under 16 etc, etc"
This formula always works for me!

Pitmaster @ Lockharts BBQ
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013
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