On 2 meat meals i go 3 bones and 1/3 lb(5.3 oz) pork per person.
It may seem a tad high but i like the customers to have plenty of food.
I don't bother with the how many lite eaters or men under 16 etc, etc"
This formula always works for me!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013