I as always need some more advice. This may already be posted but I could not find the link.
When you do a gig and for example say Two meats and Two sides. If the meat is Spares and pork what are the amounts you give for each person?
Do you go by bones or half racks? How many ounces of pork.
Blast Off BBQ, Brian K
As a matter of fact I am a rocket scientist!
Just call me Dad.