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Old 03-18-2009, 07:49 PM   #2623
On the road to being a farker
Join Date: 01-31-09
Location: Austin, Texas

Tried a full burn this this weekend. (prior burns needed an open valve and an open nipple to get temp).

I started the burn with a new bag of lump (got a little crazy with the weed burner - was in a rush). While seasoning about 3/4 of a goat, I struggled to get the temp down, then back up. Temp was just right - opened my valve and nipple, tossed on the ATB's and goat and went in for a nap...

woke up-way too hot (closed valve), cooked breakfast-more way too hot (closed nipple open valve), ate breakfast-damn-still too hot (2/3 valve), ate atb's-temp holding great. Wonder how the goat is-(overdone by 20 degrees - and 3hrs ahead of schedule).

Ran inside, got tray came out to the beginnings of a storm, got the goat in before the downpour hit. Guess the temps were just about right after all. Goat was salvageable and I was dry.

Conclusion - new bag of lump was the fix. I guess even my last sealed back had gotten too damp and was messing up my temps in the prior runs.

Will try to paint and post pics soon.

Originally Posted by jcinadr View Post
My uds is still a work in process - but am getting closer to pictures. My fire basket is 12"x48" of expanded mesh, with a 14" diameter expanded mesh grate 3" from the bottom.

Initially I used the 18" el cheapo table top grill for an an ash pan. It worked, but I felt it was keeping my temperature down. I switched to a 16" commercial pizzia pan this weekend. It is much thicker/stronger than the el cheapo grill.

Temp was marginally better - but was working with minimal charcoal (only had sausage and abt's on the grill. Will run a full test again next smoking.

Anyway, I really liked the Acemart pizzia pan - it was about $8 and about 3/32 thick.
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