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Old 03-18-2009, 05:55 PM   #7
allboy
Knows what a fatty is.
 
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Join Date: 03-14-06
Location: Tacoma, Wa.
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I think it would be handy to have an access door for adding coals/wood, or adding water to a water pan. Maybe I'm thinking to much like a WSM.

I have had a few drum cooks where my Q did have an off taste. I'm thinking it was from too much grease on the coals. Maybe I just need to go to BBQ school. Any one every have this problem?
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