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Unread 03-18-2009, 05:41 PM   #6
TWISTED PIG
Is lookin for wood to cook with.
 
Join Date: 11-11-08
Location: youngstown
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When precooking them how are you wraping them. I too have a big gig coming up & was thinking about doing the same thing. I was considering putting them in vacume seal bags, refridgerating them. Is that too much cost & trouble, or should they just be wrapped with foil, (or plastic wrap)?
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