Disclaimer---I do not vend nor cater. Both are a four letter word--"work".
With that said, every person (100%) who finds out I cook competetive or serious BBQ asks--"What is your secret sauce?"
To the masses, BBQ seems to be sauce, not BBQ as we know it.
"Flirtin' with Disaster" BBQ Team (RETIRED)
FBA and KCBS Cook and Judge.
Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a Fast Eddy PG500, and Sherman.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.