View Single Post
Old 03-18-2009, 12:37 PM   #4
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA

Yep, we always put a nice sauce glaze on the ribs, on the grill, after the smoke. Not too heavy, then offer more sauce on the side.

Hmmmnnn, now I am craving ribs for some reason.....
Rollin' Smoke BBQ - West
Marsha is offline   Reply With Quote