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Unread 03-18-2009, 12:13 PM   #3
Bbq Bubba
somebody shut me the fark up.
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We also "glaze" the ribs, adds some flavor and most people are expecting sauced ribs.
Adding sauce to ribs while they're on a platter is messy plus the sauce is cold and doesn't lay nice on the ribs.

Pitmaster @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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