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Old 03-18-2009, 12:13 PM   #3
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

We also "glaze" the ribs, adds some flavor and most people are expecting sauced ribs.
Adding sauce to ribs while they're on a platter is messy plus the sauce is cold and doesn't lay nice on the ribs.

Pitboss @ Lockharts BBQ
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I cook the best brisket north of Dallas. Get over it.
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