It averaged 165-170 in a number of different locations when poked with an Orange Thermapen. As tasty as it was the first night, it was even better after it sat overnight in the refrigerator and was carved up for sammies the next day.
Sorry about the delayed responses, I was on the road yesterday and didn't have a chance to respond...
No Excuses BBQ
BBQ, no excuses! Who cares about the weather?
MOINK Ball Wizard and ALF Award Recipient
Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and the CrockaQue