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Unread 03-18-2009, 10:34 AM   #1
Babbling Farker
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Default Another rib vending ?

This may be a silly question but here ya go anyway. Are you putting sauce on all the ribs or leaving it off and then asking customers if they want them sauced or not? I am thinking no sauce unless the customer wants it on them.
Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
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