Thread: Rib?
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Unread 03-17-2009, 11:30 PM   #14
douglaslizard
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im not a caterer but i would say do st.louis cut .more meat on them imho .people will want more for the money i would anyhow .on edit i guess i shoulda looked at the date .congrats on the good job and upcoming customers.i hope to get into catering some day soon.
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