Thread: Rib?
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Old 03-18-2009, 12:30 AM   #14
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Join Date: 02-17-09
Location: willacoochee ga.

im not a caterer but i would say do st.louis cut .more meat on them imho .people will want more for the money i would anyhow .on edit i guess i shoulda looked at the date .congrats on the good job and upcoming customers.i hope to get into catering some day soon.
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