Originally Posted by Weiser
Wouldn't a separate Forum for this Junk be nice?
It could be searchable without having to read through all of the crap.
Oh ya, 85's and 55's have their own issues no doubt, but the
carryover is not that much different.
I agree, that thread has almost become unmanageable.
Then again, I couldn't find my ass with both hands tied behind my back.
Hows your drum cook, don't think i've seen it yet.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013