I made 26 (don't ask why 26) earlier today. The kids came home from school and they are all gone...
Ready to go on the WSM:
Surrounding the pastrami:
Plated and ready to eat:
The shiny stuff was a Mango-peach Pepper Jelly that we nuked in the microwave and brushed over the MOINKs during the last 15 minutes or so on the grill. This was my first attempt at doing them, and won't be the last judging from the family reaction...
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B]
[I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I]
MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B]
[SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE]