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Unread 03-16-2009, 07:40 PM   #32
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by Weiser View Post
Why can't these questions be asked & answered under the original UDS thread?
It would make your questions and answers much easier to find in the future.
Anyone that is interested in these things will certainly go to that thread.

It is the UDS Bible after all, and some of you are not showing it the respect that it deserves.

Just my two cents.

Weiser

PS: Mods, when are you going to make this thread a Sticky?
It has driven a bunch of traffic to the site.
Take advantage of it.
Weiser, I though the larger sizes would have different issues than the 55 gal sized ones. It is quite a task to sort through the original posts to find anything about large ones.

I sure could be wrong and you may have a good point. It won't hurt my ego one way or the other.
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Jim - Another transplanted Texan
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Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

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