Thread: ServSafe
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Unread 03-16-2009, 08:57 AM   #12
Divemaster
somebody shut me the fark up.
 
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Originally Posted by n-2-que View Post
goto NRA http://www.restaurant.org/ i have heard of others doing online testing just a thought flipside i am going to that NRA show in chicago woot wooooot http://show.restaurant.org/NRA09/public/enter.aspx
I'm going to be down in Dayton for the 'Pretty Good BBQ' that weekend but if you want to get together on Monday or Tuesday let me know!
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Jeff
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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