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Unread 03-15-2009, 06:45 PM   #21
HeSmellsLikeSmoke
somebody shut me the fark up.
 
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Quote:
Originally Posted by Bbq Bubba View Post
Beat you to it!
LOL that is great. Now share what you did and what you would do differently. How big are the intake holes for instance.

Or, maybe you have a thread on it that I missed?
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Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
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