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Unread 03-15-2009, 12:01 AM   #2589
rockyathabaska
On the road to being a farker
 
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I've just started using my newly finished UDS with great results.My first two fattys were winners and now I want to do more.
I've got a 10 lb turkey and was not sure how to go about cooking it on the UDS.

any sage advice?
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