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Unread 03-12-2009, 05:25 PM   #1
jcfontario
Knows what a fatty is.
 
Join Date: 11-16-08
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Default Which part of the brisket is best?

I was thinking of doing my first brisket in the next couple of weeks, bu t am not sure that I want to do a whole packer. If I was to only do a smaller piece, would the brethren recommend doing the flat or the point?
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