Originally Posted by big brother smoke
Well, I will disagree. I prefer boneless due to having the ability to hit the nooks and crannies with my rub. Additionally, I brine my butts and it is less time in the brine for boneless. Bottomline: do what works for you, this is my experience.
Always gotta be one outlaw.
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR