Originally Posted by barbefunkoramaque
Chit! OOOOOH tell me of this pork Cushion Meat.
Is it as cheap as Butt.. I mean to feed 50 I only had to cut the bones out of 5 butts and thats like 3 to 5 minutes.
Are they the same fat quality?
Tell me tell me!!!! I need to know
I'd have to check the prices as Restaurant Depot but its chunks from the picnic portion of the shoulder. I cook them up just as I would a butt, they're just smaller. See page 3: http://www.farmlandfoodservice.com/p...ender_pork.pdf
Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis