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Unread 03-12-2009, 02:47 PM   #31
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
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Quote:
Originally Posted by SmokeInDaEye View Post
Nice! Like the Hole in the Wall excerpts. Seems like you could also by pork cushion meat if you have access to it instead of hacking up a whole bone-in butt.

Chit! OOOOOH tell me of this pork Cushion Meat.

Is it as cheap as Butt.. I mean to feed 50 I only had to cut the bones out of 5 butts and thats like 3 to 5 minutes.

Are they the same fat quality?

Huh HUh

Tell me tell me!!!! I need to know
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