Thread: Rib?
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Unread 03-12-2009, 10:49 AM   #10
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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We never use BB for catering. We offer them but seldom sell them. Once they see the st louis style they are hooked.
Wrap them in foil, low oven 180-200 until ready to eat.
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
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