Thread: Rib?
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Old 03-12-2009, 09:49 AM   #10
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho

We never use BB for catering. We offer them but seldom sell them. Once they see the st louis style they are hooked.
Wrap them in foil, low oven 180-200 until ready to eat.
[B]Big Daddy's BBQ[/B]
[B]Concessions and Catering[/B]
[B]Kuna, ID[/B]
Louisiana Grill - Whole Hog
Traeger 150
30x72 Reverse Flow Offset
16ft Wells Cargo Mobile Kitchen
12ft Full service Mobile Kitchen
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