Thread: Rib?
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Old 03-11-2009, 10:17 PM   #6
ThomEmery
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I have Food Saver bagged a few drop offs at the Holidays
Kyle gave our customers racks of Ribs for Christmas
Yea in a Foil Pan add a lil Apple Juice and warm it in the oven

I usually have St Luis Cut on catering
and use the Rib Tips for those Guys that
always come around before your ready to serve
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