View Single Post
03-11-2009, 10:28 PM
Full Fledged Farker
Join Date: 09-05-07
Location: Cardiff by the Sea CA
You could use dry ice. Slab on top, slab on the bottom. Will freeze it pretty fast, and it will be safer.
Notley Que BBQ: Southern California's Finest BBQ Catering
Meat is Murder......Tasty Tasty Murder
View Public Profile
Visit NotleyQue's homepage!
Find More Posts by NotleyQue