Thread: Liquid Nitrogen
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Unread 03-11-2009, 09:10 PM   #9
somebody shut me the fark up.
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I wouldn't personally pour it right on the food. Maybe in a tub, in cardboard box off bottom (on bricks), pour in and put a piece of plywood over tub. Have you ever fooled around with LN2? Pot some in a styrofoam cup. It will boil until gone. Put a piece of cardboard ocer cup. it will calm down and vent as needed. LN2 will hold a lot longer. I just feel dunking it is too much of an instant shock. I honestly don't think food is dunked but more introduced to an extreme cold environment. A little LN2 in a vessle will rapidly change the temp. It's more about recovery time than actually submerging it.
Low and Slow.....

The Prontologist is in...
Ok let's see your Butt!
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