Do you usually serve Spares or babybacks at a catering gig? Do you offer a choice?
Also I have a small drop off gig for Saturday. They may not be eating right away. The client asked me about warming the pork and ribs back up. Any suggestions on this. Usually the food is eaten right away. Never had to warm it back up.
The food will be in foil pans.
Blast Off BBQ, Brian K
As a matter of fact I am a rocket scientist!
Just call me Dad.