Thread: Rib?
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Unread 03-11-2009, 08:41 PM   #1
Brian in So Cal
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Location: canyon Country, Ca, 91387
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Default Rib?

Do you usually serve Spares or babybacks at a catering gig? Do you offer a choice?

Also I have a small drop off gig for Saturday. They may not be eating right away. The client asked me about warming the pork and ribs back up. Any suggestions on this. Usually the food is eaten right away. Never had to warm it back up.

The food will be in foil pans.

Thanks
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