...can you imagine if you dropped a freshly-dipped butt? That stuff'd shatter like glass, and then you'd have one hell of a time explaining how you put your eye out with a pork splinter.
Don't practice until you get it right; practice until you can't get it wrong.
Don't overthink or undercook.
180 Brisket -- Sam's Club, Salt Lake City, UT 2014
180 Chicken -- Sam's Club National, Bentonville, AR 2013
Rhythm 'n QUE