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Unread 03-11-2009, 05:37 PM   #9
JimDandysNYDan
is one Smokin' Farker

 
Join Date: 10-08-08
Location: Brewster, NY
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Quote:
Originally Posted by big brother smoke View Post
I took into consideration that he had to provide no sides in determining my price. I do not do the per lb. thingy, unless a customer ask which they never do.

If I were to provide sides I would have said something like $21 per. Does that make farking sense
Sure does...Thanks....I guess it just comes down to doing it enough times and you eventually get a feel for how much is needed...I'm new to this whole catering thing and if I am not in control of how much meat AND sides, I would end up making enough meat for a Vulture Luau........good question Q-Haven...
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