Originally Posted by busted knuckles
Found me a drum today. Willneed to burn it out later this week or weekend. Have a drawn out plan and can't wait to get this thing going. Will be posting pics along the way. Thanks to all for your great ideas and trial and error.
First post on this site right here.
Start with three intakes @ 3/4" and go from there.
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships
Grand Champion 2008
British BBQ Society - Southern Championship
Grand Champions 2009