Originally Posted by Balls Casten
Thx for another lesson. I was applying the pork rule to everything.
Anyone care to elaborate as to why the different rules for butts and brisket?
The easy answer is "Because it's the KCBS"....
I really don't have an answer other than maybe the 'Money Muscle' found on a pork butt... It's a great item to slice... Problem is that it tends to be done quicker than the rest of the butt...
That's my story and I'm sticking to it!