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Old 03-11-2009, 02:23 PM   #10
somebody shut me the fark up.
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Join Date: 09-23-07
Location: North Side of Chicago Illinois

Originally Posted by Balls Casten View Post
Thx for another lesson. I was applying the pork rule to everything.

Anyone care to elaborate as to why the different rules for butts and brisket?
The easy answer is "Because it's the KCBS"....

I really don't have an answer other than maybe the 'Money Muscle' found on a pork butt... It's a great item to slice... Problem is that it tends to be done quicker than the rest of the butt...

That's my story and I'm sticking to it!
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