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Unread 03-11-2009, 12:40 PM   #6
Jeff_in_KC
somebody shut me the fark up.
 
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Quote:
Originally Posted by OC PIG ASSASSINS View Post
Extreme BBQ pre cut ribs and tossed this in rub. He smoked them and turned them in and took I believe third at cabellas in 2006.
I would have liked to see those ribs! It's an interesting concept. I know sometimes we're not happy with the amount of meat between the bones when we slice and, while it would be a little more expensive to do, you could cut away from the bone and up against the next bone to get a lot of meat on each side of the one you turn in.
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