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Unread 03-11-2009, 12:05 PM   #3
somebody shut me the fark up.
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Join Date: 01-04-05
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I wonder if anyone's ever had the testicular fortitude to actually "part" ribs and cook them individually to get bark all the way around the rib?

Also, if you had a butt weighing over 10 pounds, could you technically make it into two five pound butts since it can be bone in or out?
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