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Old 03-11-2009, 12:40 PM   #28
Is lookin for wood to cook with.
Join Date: 10-10-08
Location: Overland Pork, Kansas

Originally Posted by Meat Burner View Post
Jeff and Matt, you both have good insight. Both are trying to be fair and more opinions are always good: however, I do believe that the appearance does influence, to some degree, the other scores. Not saying that's right or wrong but I think it is just the way it is.
I totally agree, appearance does influence a score. It does in anything else we do in life. It would seem to follow then that if the garnish was removed, the resulting scores would be more standard or more consistently indicate the quality of the MEAT.

You don't suppose there are parsely farmers sending PAC money to the KCBS do you................

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