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Unread 03-11-2009, 10:01 AM   #5
Balls Casten
is one Smokin' Farker
Join Date: 01-04-09
Location: Johnston, Ia
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We have a Kingfisher.

And you can load it up pretty good. The Backyard Bonanza we have is 1,400 sq in of rack space. There are 4 trays, that cook very even. You do not need to turn or rotate anything when cooking. We have had 20 racks of ribs, 3 brisket flats and two butts on at one time with a little room left over.

Only complaint is even temps. To keep temps from spiking I need to add small amounts of coals every 1 1/2 hours rather than loading the box full.

I've got plenty of pics if you'd like them.
Memory impairment ... The fee prize at the bottom of every whiskey bottle
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