2nd smoker for catering - Rotisserie?
I love my stumps gf223 for the quality of product I have cooked on it and the no brainer approach to set it and forget it. But..... It is very limited when it comes to large amounts of meat. I am interested in a rotisserie type smoker which actually makes the most sense when cooking for the masses.
I can pack the Stumps full but it impedes airflow and you have to rotate the racks or risk problems. Then you are also taking away the best thing about a stumps. As far as competitions go, I will continue to use this one.
That said.....Who can provide me with info on a rotisserie smoker? I have seen a few online that will hold quite a bit of meat providing you with even/constant temps to all of the racks.
Also, anyone have a used one for sale?
"Grilla in the Pits" "IMAGRILLA"
There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.
Brinkmann Model 6668 Gasser
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!