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Unread 03-11-2009, 07:29 AM   #1
tony76248
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Default 2nd smoker for catering - Rotisserie?

I love my stumps gf223 for the quality of product I have cooked on it and the no brainer approach to set it and forget it. But..... It is very limited when it comes to large amounts of meat. I am interested in a rotisserie type smoker which actually makes the most sense when cooking for the masses.

I can pack the Stumps full but it impedes airflow and you have to rotate the racks or risk problems. Then you are also taking away the best thing about a stumps. As far as competitions go, I will continue to use this one.

That said.....Who can provide me with info on a rotisserie smoker? I have seen a few online that will hold quite a bit of meat providing you with even/constant temps to all of the racks.

Also, anyone have a used one for sale?
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Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
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