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Old 03-11-2009, 07:29 AM   #1
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Join Date: 09-10-06
Location: Fort Worth, TX
Default 2nd smoker for catering - Rotisserie?

I love my stumps gf223 for the quality of product I have cooked on it and the no brainer approach to set it and forget it. But..... It is very limited when it comes to large amounts of meat. I am interested in a rotisserie type smoker which actually makes the most sense when cooking for the masses.

I can pack the Stumps full but it impedes airflow and you have to rotate the racks or risk problems. Then you are also taking away the best thing about a stumps. As far as competitions go, I will continue to use this one.

That said.....Who can provide me with info on a rotisserie smoker? I have seen a few online that will hold quite a bit of meat providing you with even/constant temps to all of the racks.

Also, anyone have a used one for sale?
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
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