Okay, very interesting experiment for me. Yeah it tasted pretty much like mom used to make. Our oven does not seem to be accurate I found out near the end of the cook from my wife, it cooked at about 260* instead of 275*. So it was tender but probably could have gone a bit longer. I followed the experiment directions and waited until 15 minutes rest time after the broiler was up before using the probe. I now know pretty much what it should feel like. Gonna try for a bit softer feel with the next one.
I was worried from the start about it being salty when using 3 tbs of George Clinton and 2 tbs Larry Graham. We are not really into salty tasting food, we never add salt to anything on the table. But it was not salty at all, the taste of the beef really came through.
Yeah, one slice was thin, my wife did not want a 1 inch thick slice. Oh well.
Drumhead - UDS x 2 & UDG
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