Very helpful, I just about have the same set up. I am the grill man and heat man keeping the line full. I have two to three people working the line knocking the food out. Depending on the crowd I plan on three to five lines and two to three food runners. Thanks for confirming my idea could work.
Jacked UP BBQ vending
Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ