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Unread 03-10-2009, 10:05 PM   #23
Jacked UP BBQ
Babbling Farker
 
Join Date: 06-09-08
Location: Forker River, NJ
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Very helpful, I just about have the same set up. I am the grill man and heat man keeping the line full. I have two to three people working the line knocking the food out. Depending on the crowd I plan on three to five lines and two to three food runners. Thanks for confirming my idea could work.
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Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ

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