View Single Post
Old 03-09-2009, 10:00 PM   #17
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA

Originally Posted by Divemaster View Post
While I would tend to agree with you, I can also see getting a quick glance at a box and thinking that it was put together quickly and without the attention to detail... What other details did they miss when cooking the brisket?
This is the kind of thinking that drives me nuts. Why do you assume that they missed something when cooking their brisket? Don't insert you own set of rules when judging. It's not fair and it's not allowed.

I was judginig a couple of years ago at the BarbeQlossal in Des Moines. One of the judges at the table downrated a pork entry because the box only had pulled pork in it. She said if they wanted a higher score they had to put in sliced pork in her opinion. WTF?

Don't assume because the garnish is not up to your standards that there is something wrong with the meat. Just judge the meat on it's merit.
Head Cook Water Tower BBQ
BWS Extended Party - 2012
BWS Competitor (sold 2012)
WSM - 18.5" - 2009 (sold 2011)
WSM - 18.5" - 2004 (sold 2010)
Superfast Orange Thermopen
KCBS CBJ, Railroad Detective
watertowerbbq is offline   Reply With Quote